Brush the racks of lamb with oil, and season with salt and ... Broil the racks for a few minutes, watching carefully, until the crust turns golden brown.

Divide the lamb into two equal pieces 20 cm in length, dry on kitchen roll, season with salt and pepper and coat liberally in bread crumbs, brushing off any excess. Peel and wash the potatoes ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... pink under its crunchy, herby crust. Preheat the oven to 200C/180C Fan ...

lift off the "lid" and carve the roast lamb into serving portions. Do not serve the pastry crust. Cherry tomatoes dressed with oil, salt and sugar. Roast them in a 150C oven for 10 to 15 minutes.

In a large bowl, dissolve the salt in 5 quarts of water and place the racks of lamb in the solution for ... molasses and sprinkle liberally with the crust mixture. Carve and serve.

Stir in any juices from lamb; set aside. 12.While lamb is roasting, heat 1 tablespoon olive oil, in skillet and cook green beans and fennel, covered, over medium heat, stirring occasionally ...