With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking ...

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Discover more salsa recipes. 9. Lamb chops & smoked paprika sweet potatoes Serve moreish minted lamb chops with paprika sweet ...

The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed, sweet caramelised potatoes. Boil the ...

Rub oil on the chops and season with salt. Place fat side down in a grill pan ( or 2) over a medium heat. Smash the garlic and add to the pan with the rosemary and cook until the lamb fat renders ...

Place Lamb chops around mound of red skin home made mash potatoes. Now add prepared sauce on top of lamb chops and mash potatoes. Complement dish with asparagus. We are a Sports bar with Elev8ted ...

Broil chops for 3 minutes ... the oil and vinegar dressing and salt and pepper to taste. Cover the bowl again and let stand until the lamb is broiled. Divide the potatoes and green beans in ...

Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops). Put the lid on and cook in the oven for two hours.

1 pound loin lamb chops (on the bone about 1-inch thick), 1 bottle hot honey, 1 jar grainy mustard, 3/4 pound new potatoes, 1/2 pound green beans, 1 bottle reduced fat oil and vinegar dressing.

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...