Fancy changing up your barbecue offering? It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into ...

Return to the boil, and then reduce the heat and simmer for 10 - 15 minutes, stirring occasionally, until the beans and chickpeas are tender. To make the mint yogurt, combine the yogurt with the ...

Sprinkle with 1 tablespoon of fresh coriander. Serve with boiled rice or as an accompaniment to a rack of lamb. Soak the beans in plenty of cold water overnight. Next day cover with fresh water ...