Make sure you get marinade into every nook and cranny. Turn the lamb over and rub some marinade into the fatty side, too. Then fold the lamb in thirds, put it in a zip-top bag or a shallow pan ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade ... then rub this evenly over ...

Rub the marinade all over the lamb and set aside in a roasting tin ... or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes for gas and up to 40 ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

Trim the excess fat and membranes from the leg of lamb. Make deep regular cuts all over the flesh with a short, sharp knife. Rub in the marinade, making sure you get it into the deep cuts.

Versatile & customizable – Serve it with a fresh salad, grilled veggies ... and black pepper. Rub this marinade evenly over ...