Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB).

A joint research team from DGIST, Kyungpook National University Chilgok Hospital, and Dongguk University has revealed the identity of cervical stem cells for the first time in the world - The research ...

The research team also verified the effects of lactic acid bacteria on cervical cancer. Lactic acid bacteria are the most prevalent beneficial bacteria in women's vaginas, and previously ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

Specific lactic acid bacteria in cheese microbiota can be transiently transferred to the human gut, exerting positive effects such as pathogen inhibition, bioactive compound synthesis, and ...