The findings may have wide-reaching perspectives for the further development of sustainable foods. "Metabolic insights of lactic acid bacteria in reducing off-flavors and anti-nutrients in plant ...

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

The study is published in the Journal of Agricultural and Food Chemistry. "I think it's beautiful that something as simple as ...

Researchers analyzed the nutritional composition of dried Gapal, a traditional fermented milk-cereal food from Burkina Faso, ...

Hyakujuro Yamahai, brewed with lactic acid bacteria, picked up the Platinum ... “I think the fact that it goes well with food helped it win the recognition.” To make Hyakujuro, sake pressed ...

Lactic acid is also made in the mouth, where specialised bacteria convert glucose and other sugars to lactic acid. Lactic acid in your mouth can cause tooth decay. Find out everything you need to ...