A simple dish with beetroot, coconut and mild spices made in a snap. Add tomatoes, ginger-garlic paste, salt, red chilly powder, garam masala powder and stir while letting it cook for 2 to 3 minutes.

3. Next, grind these spices to a coarse mixture. Your kurma masala is ready. Now, heat 2 tbsp oil in a pressure cooker, add cinnamon, 2 cloves, 2 green cardamoms. 4. Cook over low heat until the ...

Navratan Korma, or nine-gem curry, is a creamy Indian vegetable curry recipe. A variety of vegetables, fruit and nuts are ...