News

And while Kraft singles are a classic, consider looking beyond American ... “The yellow in our New York State Cheddar isn’t ...
What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.
Only brands that meet these requirements (such as the most popular brand on the market, Kraft Singles ... cheese? The difference between white and yellow American cheese is obvious—color!
a letter warning the company that the Kraft Singles cheese slices and Velveeta cheese spread did not meet the definition of “food” or cheese, Farm and Dairy reported. Both were eventually ...