Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...

First, Gom-Gom taught me the history of how Budae Jjigae, or Korean Army Stew, came to exist. You can read the full webtoon over here (it’s in English) but let me give you the basic concept. After the ...

This beloved Korean stew features savory ... Although both dishes share a similar ingredient list and method, Kimchi jjigae is a stew and thicker than kimchi soup (kimchi-guk).

Historically, jeongol was considered an elaborate dish, often served in the Korean royal court. Today, its most popular modern adaptation is budae jeongol, or army stew — a fusion dish that ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...

Other items include: Army stew: A rich and spicy stew that combines sausages ... Spicy stir-fried chicken: A popular Korean drinking dish made with chicken, stir-fried with vegetables and rice cakes ...