A group of Buddhists prepare egg-shaped dumplings to include in red bean porridge, known as "patjuk ... Patjuk is a beloved Korean dish traditionally enjoyed on Dongji, one of the 24 seasonal ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...