Workers prepare red bean porridge, called "patjuk," at the Korean Folk Village in Yongin, about 40 kilometers south of Seoul, ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Huwon by Kiwa, an upscale traditional Korean restaurant in Royce Hotel in Clark, Pampanga, formally opened its doors to ...