A flavorful twist on the typical slaw, this Spicy Asian Coleslaw is creamy, tangy and slightly spicy, and inspired by classic Asian flavors. I always used to think I didn’t like coleslaw.

Remove to warm plate; season and rest for a few minutes. Meanwhile, combine cabbage, onions, capsicum and snow peas in a large bowl. In a smaller bowl, stir together mayonnaise, sweet chilli sauce and ...