📋 You can find the full ingredient list in the Recipe Card below the article. Baechu Jeon (배추전) is a Korean pancake made with Napa cabbage, where whole or chopped leaves are coated in a ...

Korean Vegetable Pancake Recipe: Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and ...

Kimchi pancakes are a crispy, savory Korean favorite made with napa cabbage kimchi ... paired with a dipping sauce or makgeolli. Try this recipe from W Table. Cut the kimchi into bite-sized ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon) are large, heavy and sweet. If you live near a Korean grocery ... this recipe makes a lot of kimchi.

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

This easy fusion potato pancake recipe adds a Korean twist ... own kimchi by fermenting vegetables like cabbage, carrots and radishes along with Korean spices like gochugaru to make kimchi ...

Vegetarians should definitely try the Korean pancake. Hanok’s version is crisp, generously filled with vegetables like julienned carrot, cabbage, spring onions and zucchini, and served with a ...