📋 You can find the full ingredient list in the Recipe Card below the article. Baechu Jeon (배추전) is a Korean pancake made with Napa cabbage, where whole or chopped leaves are coated in a ...

There are regional variations of this recipe that contain noodles and I’ve even seen gourmet versions with foie gras, but this simple and original Osaka-style pancake is cheap, fast and ...

It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon) are large, heavy and sweet. If you live near a Korean grocery ... this recipe makes a lot of kimchi.

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

A favourite Korean snack, this recipe skips the scallion to combine seafood with capsicums Ingredients 200g buchim garu (Korean ready-made pancake mix) or flour 300ml water 1 tbsp oil 80g spring ...