Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

We may receive a commission on purchases made from links. Congee is a Chinese rice porridge dish that's as simple as it is satiating. Made by simmering rice in liquid until it breaks down into a ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Mosque volunteers use 140 kilogrammes (308 pounds) of rice daily to cook the porridge, which is served in bowls to prayer attendees or packed into 1,000 large plastic packets to be distributed to ...

Considered a favorite late night bite among locals, congee is rice porridge mixed with noodles and oftentimes vegetables and meat. Different regions around China have their own versions of congee ...

Kuala Lumpur (AFP) – As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a ...

KUALA LUMPUR - As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as “bubur lambuk”, part of a ...

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating back ...