The kofta, at first glance, may appear unassuming: a ball of ground meat, often spiced, sometimes sauced. But dig beneath its browned crust or simmering gravy, and a far richer story unfurls ...

Butternut squash meets classic Indian comfort food in this innovative twist on malai kofta. Imagine biting into a golden, soft dumpling and tasting the sweet, earthy notes of autumn mingling with ...

About Paneer Kofta Recipe: A north Indian delicacy, this paneer kofta recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with ...

In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.