This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

The term "kimchi" itself refers to a whole family of preserved vegetables, but folks will often hear the word and think of ...

“The napa cabbage kimchi is one of the most iconic kimchis of Korea,” they say. “It is typically made in fall or winter, when ...

These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

2. Stack up the leaves and cut in half vertically to make two almost identical halves. Slice off rough white edge of the ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

The list of restricted items are clear about what can and can’t be taken onto a plane, either as carry-on or in hold luggage.

Instead, they address the surge in demand during the gimjang season, based on kimchi’s importance in South Korea. “Napa cabbage is cultivated year-round, so its supply is generally stable ...