Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish
By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ...
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Christopher Kimball's Milk Street: Garlicky Peanut Noodles
J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street ... 1/2 cup of the hot water; set aside. Add the pasta to the pot, then cook, stirring occasionally, until tender.