Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...

In Kerala, stew or ishtu generally refers to a mild, flavourful curry with a coconut milk base. It is generally whitish in colour (or light yellowish due to the addition of turmeric). There are ...

1/7: Kerala stew with appam is a traditional malayali breakfast, served with rice or idli. Ishtu, a vegetable curry, is made with whole spices, curry leaves, and coconut milk. / abhibus.com 2/7 ...