Mix maida, rava, sugar, salt, and ghee. Rumble well, add water, and knead into a soft dough. Add oil, cover, and rest for 1 ...

Like stew, kurma can be made with vegetables as well as with chicken/meat. Malabar parotta, one of the most famous flatbreads of Kerala, is a great way to scoop up kurma. While it has a few ...

God's Own Country is what Kerala called and it gives the travelers a special kind of emotional journey with its natural beauty, cultural richness, mouthwatering food, rejuvenating Ayurveda and ...

It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from coconut and Kerala garam masala powder. The latter is generally made by grinding ...

Remove from heat and serve with appam, parotta, or rice for a delicious meal. Serving Suggestions: This Kerala egg roast goes beautifully with traditional Kerala favourites like appam, paalapam ...

Parotta, Aviyal, Kaalan, Thoran – which is a dry vegetable curry, Rasam and Moru (Buttermilk), and while the list of mouth watering dishes are endless, the Kerala Food Fest also includes the Kerala ...

Kerala Prawn Curry: The coastal influence shines ... The combination offers a burst of flavors and textures. Parotta and Beef Fry: Kochi's take on Parotta, flaky layered flatbread, pairs ...