Ken Hom: ‘I didn’t have enough to eat growing up… now food dominates my life’
American chef, author and TV presenter, 75, on swimming in his outdoor pool, visiting supermarkets and dreaming of food ...
ITV10y
Beef with black bean sauce
Ken Hom, who presented his first TV series back in 1984, almost single-handedly brought Chinese cooking into the nation's homes. Since then he has never been far from our TV screens, has sold over ...
Sky5y
Ken Hom's Chinese Cookery
Fish. Ken Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984). We’re sorry, the information you’re looking for isn’t available right now. We ...
BBC12y
Chinese five-spice spare ribs
Ken Hom shows you how to make thse melt-in-your ... Drain each cooked batch on kitchen paper. (Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking ...