Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

As a Chinese, I was always surprised to see non-Chinese eating cucumbers raw, says celebrity chef Ken Hom. We Chinese never eat cucumbers raw. We prefer them when they are in season, young ...

Ken Hom: How I made the British embrace Chinese cookingKen Hom: How I made the British embrace Chinese cooking ...

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...