Simply kelp (aka seaweed) boiled down in water to create a salty, savory broth, it lends that fresh-from-the-ocean vibe sans fish. After experimenting with kimchi, if you find your batch could ...

Chef Andrew Wilkinson of North Coast Seafoods hands out samples of kelp "meatballs" at an Introduction to Global Public Health class. (Photos by Lee Pellegrini) A new nutritious, sustainable, ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday ... made from dried anchovies and dried kelp known as dasima is used, fish sauce can ...