On the other hand, the fact that disposable grill skewers are made of wood can also be a disadvantage. That is to say, if the wood catches fire before your kebabs are done they're going to break ...

Prepare a medium fire in a charcoal or gas grill and oil ... Brush the tops of the skewers with the oil. Grill the skewers until they are crusty and brown on the outside and medium-rare on the ...

Set aside in a fridge for one hour. 3. Grease the skewers then divide the mixture into equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer. 4.

shape the meat around the skewers and place the kebabs on to a grill over a drip tray, or in a pre-heated oven (also on a drip tray). 5. If cooking them over a charcoal grill, you will have to keep ...