Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Chicken Malai Kebab is a rich and creamy dish perfect for Ramadan iftar, offering a melt-in-the-mouth texture with aromatic ...

Shami kebabs were apparently invented by a highly ... Add the green chillies, coriander, garam masala, chilli powder, cumin, the remaining salt and the lime juice to the lamb mixture and blend ...

You can serve these kebabs to your guests. In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.

remaining chaat masala and dried fenugreek leaves powder. Add salt and corn flour and mix well. 4. To make the kebabs, grease your palms with oil and divide the yogurt mixture into equal portions and ...

Equipment: You will need kebab skewers to make this recipe on the barbecue. Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the ...

Here’s how to make your Jamie Oliver's kebabs and flatbreads: Ingredients: One 400g tin of chickpeas 100g luxury fruit and nut mix Two teaspoons garam masala, plus extra to serve One large free ...

If using frozen kebabs place them symmetrically in the pan ... (recipe from Maryam Shams Syed) Side note: To turn this into a staple masala omelet, simply add some whisked eggs, instead of ...

Worry not! Novotel Hotel and Residences is hosting The Nizami Heritage food festival, celebrating the rich flavours of ...