Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Koppal: Gangavathi is also known as the ‘rice bowl of Karnataka'. However ... and a decline in fish populations. The findings reveal that the Tungabhadra command area experiences the highest ...

For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves ...

Within Karnataka, one that often stands out ... appams and steamed rice. Only a handful of spices are required to make the masala base. This Mangalorean fish curry is too delicious to resist. Kingfish ...

This divine little place is located directly on Karnataka State Highway 88 but is ... shares her most popular recipe, Pandi Meat Curry, made in Anjali's signature style. She advises mixing the ...

Kerala Fish Moilee is a coconut-based fish curry that's both light and rich ... Bisi Bele Bath is a traditional dish from Karnataka, combining rice, lentils, and vegetables. This protein-rich ...

Responding positively to the request of Karnataka, the Centre has agreed to procure an additional 3.5 lakh tonne of rice for the Kharif season of 2024-25 for the Central pool of rice with respect ...

What’s drawn them all here is the restaurant’s signature (and only) dish — rice with fish fry/curry, served on a banana leaf. It’s a classic, well-loved combo, a favourite of just about ...

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced ...