Nakajima explains that, "kaiseki menus often fall under the ... In Fall, Chef Yamaoka likes to utilize, "fattier, richer fish in his dishes like Mackerel." For winter, Yamaoka shares that ...

Place a piece of kombu on a plate, then place the fish. Sprinkle with sake and salt ... yuzu peel and grated wasabi to complete the dish.

“Considered the highest form of Japanese cuisine,” said the Financial Times, kaiseki is “a formal meal consisting of a dozen or so meticulously prepared dishes ... hint of fish and chips ...

As cherry blossoms begin to bloom, Miku, ABURI Restaurant Canada’s Michelin Guide-recommended contemporary Japanese ...

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

Kyoto is famous for its kaiseki ryori style of dining, a traditional and formal way of eating; shojin ryori, composed strictly of vegetarian dishes and inspired by the diet of Buddhist monks ...

Air Canada brings Kaiseki cuisine menus curated by chef Masaki Hashimoto on board all flights connecting Canada and Japan.