Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. Jicama (Pachyrhizus erosus) is a climbing herb that belongs to the Fabaceae (legume) family and produces tuberous roots.

Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel slices and arugula. Arrange grapefruit slices on top. Drizzle with more dressing and garnish with fennel fronds.

Garnish with the olive slices and corn kernels and serve. Fast Tip: For another delicious garnish, top the soup with halved cherry tomatoes and jicama slices splashed with silver tequila.