From Hokkaido to Okinawa, Japan is home to some of the most flavorful dishes in the world. While each region may put their ...

There is so much more to Japanese cuisine than sushi and ramen. From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese ...

Following is a transcript of the video. Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over fried rice and topped ...

The word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how these and more are influencing global food trends.

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...