Satoimo, also known as Japanese taro, is a starchy root vegetable with a creamy white flesh and a slightly sweet taste. It is ...

As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ markets or at a CSA in the regions where they grow in the U.S. You can also ...

JAPANESE ginger (Zingiber mioga), sometimes called myoga, is a plant that’s not often grown in this country, but it deserves to be much more popular. It’s a delicious herb or vegetable ... to take a ...

The Japanese aubergines used in ... For the lotus root crisps, heat a wok or deep-fat fryer with 500ml/18fl oz of vegetable oil to about 180C/350F (CAUTION: hot oil can be dangerous.