Serve this on its own or with a bowl of hot rice for a heartier meal. Although both dishes share a similar ingredient list and method, Kimchi jjigae is a stew and thicker than kimchi soup (kimchi ...

aged kimchi (also called old kimchi) has a stronger favour than the stuff that's been made within a few months. I like to use cooked Korean or Japanese rice for this dish, but it also works with ...

This Korean dish of oyster, seaweed and rice soup is something ... Korean soup stock bags contain ingredients such as dried anchovy and kelp. Unlike Japanese dashi bags, the ingredients in Korean ...

kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 kcal, 14g protein, 13g carbohydrate (of which 6.9g sugars), 13g fat (of ...