Shokupan is a Japanese-style soft bread and is also called milk bread ... $7 or above by using high-quality ingredients like butter, cream, honey and carefully selected yeast strains.

Japanese-born bakery and cafe Bread, Espresso & and its executive chef ... There are also paninis such as the prosciutto mozzarella, smoked salmon cream cheese, turkey ham kinpira, and tomato ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...

Tsumiki Bake is a small Japanese bakery in Fortune Centre selling high-quality Japanese bread handmade in small batches.