This Braised Pork Belly recipe, also known as Kakuni in Japanese, is packed with the rich flavors of Japanese tradition. This ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

The pork belly seasonings can be Chinese or Japanese, the fried shallots ... Usually, if you see the word "braised" in a recipe name, it's for a dish that will take several hours to prepare.

You can vary the flavour of this dish by using different Asian bean pastes or chilli bean ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

1. Preheat the oven to 180C/160C fan/gas 3. Cook the pork belly pieces in a pan of boiling, salted water for 2-3 mins, then drain and plunge into a bowl of cold water. 2. Meanwhile, combine the ...

or Crispy Pork Belly recipes, but can be paired with my other pork recipes like Japanese Seared Pork Belly or even my Crispy Air Fryer Pork Belly dish!