Today, Benihana is a household name. But when Rocky Aoki opened the first Benihana in 1964, most Americans wouldn't even think about touching Japanese food. World War II wreaked havoc on America's ...

Hot coffee and cold canned coffee are available as well. Finally, it's not just the food selection that sets Japanese and American convenience stores apart — it's also how the food is enjoyed.

In 1940, Japanese-American farmers grew 95% of the fresh snap beans and spring and summer celery, 67% of the fresh tomatoes and 44% of the onions in California. 110,000 Japanese Americans were ...

“Food is everything to us,” Gamble told ... He started Katsu Kart in 2021, developing a following that craves fried Japanese-American chicken sandwiches and potato salad.

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

The United States lifted all restrictions on imports of Japanese food products while the European Union will ease similar rules imposed after the 2011 nuclear disaster in Fukushima Prefecture.