A spicy Jamaican-style scotch bonnet pepper sauce recipe designed for the true spice lovers! This easy hot sauce recipe will add big flavor to anything it touches.

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

The full menu ranges from tasty sides to mains like jerk shrimp, chicken curry, and oxtail – every traditional Jamaican dish ...

Try the ultimate Jamaican breakfast for a hearty weekend meal best served to a crowd. This dish is completely vegan and ...

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to replicate the smoked-in-the-ground cooking technique of the dish. While for ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine.

"Jamaica is written about in different ways in different places, and rarely by the same people," reflects 2019 F&W Best New Chef Kwame Onwuachi in his own Jamaican travelogue. "Travel stories wax ...