"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

Suzie makes pretty individual Bakewell tarts in a muffin tin so you don't need any fancy equipment. She uses fresh blackberries, instead of the more traditional raspberry jam, but raspberries also ...

Spread the jam over the pastry case and then spoon the almond mixture on top, level out with a palette knife. Sprinkle with the slivered almonds and bake at 180°C for 30 to 35 minutes until ...

6. Stir the jam and add little blobs from a couple of teaspoons into the holes and then swirl through with a knife to marble through the batter. 7. Bake for about 40-45 minutes until risen ...