Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Bolognese, a kind of ragu, the Italian word for meat sauce ... the secret to his recipe is "good quality ingredients", especially when it comes to the beef and tomato. "It's so simple.