You can use my classic pesto recipe here, if you want to make your own. You can use any type. The thicker the pasta shape however I’d recommend using more pesto than if you were using angel hair ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese ... You can use any pasta you like for this recipe, but it works particularly well with shapes like fusilli, casarecce ...

If you don't have a backyard full of fresh herbs, no worries. According to Wiedemann, you can switch out a particular herb ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... pasta dish couldn't be easier to prepare. The bright pesto — featuring ...

Pasta is one of my favorite dinners. It's satisfying and delicious, and it's so versatile — you can mix and match sauces, ...

Once your pesto is smooth, taste and adjust for flavor, adding more salt or lemon juice as desired. 3.Pour sauce over the cooked pasta and gently mix. Serve immediately and enjoy!