The Italian cold cut hails from Emilia-Romagna in Northern Italy, and indeed, this silky meat is strikingly comparable to another cold cut named after the eponymous Emilia-Romagna city of Bologna.

These will tell you that the cut is fresh, tender, and likely pretty tasty. It should also be thinly sliced, as this is the ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

Let’s be honest: The best Italian salad is a hoagie ... You could use a slew of different meats (pepperoni, prosciutto, roast beef, or any number of cold cuts) and scores of cheeses (like ...

Who doesn't love an Italian sub loaded with cold cuts, cheese, lettuce, tomatoes and banana peppers? But whose is best near Brockton? Take our poll.