This buttercream icing is the silkiest smooth frosting with just a hint of sweetness. Light and buttery, it just melts in ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in the fridge ...

Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the very young, the elderly, and pregnant women because of the risk of salmonella.