As soon as I made the cake, my idea of what was required to make a cake went right out the door. I loved it, and it goes ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients.

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

If there’s a cake I know I can count on, it’s this Italian love cake. Not only does it satisfy any ... I wasn’t the biggest ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

Mix well and sieve. 7. Lay some parchment paper down to catch the glacage, then put a cooling rack on top followed by the cake on top of that. Ladle the chocolate glacage onto the cake ...

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

Sponge cakes are super easy to experiment with, from adding lemon to almond extract ... coulis with just three ingredients. This cake recipe is a firm favourite amongst friends and families ...

It had a simple cake recipe from Pisa, which I made, then over the years have played around with. (The cardamom and almonds in this are my idea.) It is an old fashioned Italian way of making a ...