As soon as I made the cake, my idea of what was required to make a cake went right out the door. I loved it, and it goes ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients.

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

Mix well and sieve. 7. Lay some parchment paper down to catch the glacage, then put a cooling rack on top followed by the cake on top of that. Ladle the chocolate glacage onto the cake ...

It had a simple cake recipe from Pisa, which I made, then over the years have played around with. (The cardamom and almonds in this are my idea.) It is an old fashioned Italian way of making a ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...