we discovered that encapsulation of anthocyanins in nanometric particles coated with pectin [a polysaccharide extracted from citrus peel] and lysozyme [an enzyme isolated from egg whites] forms a ...

Blueberries are a well-known antioxidant, thanks in part to their anthocyanin offerings. Anthocyanins are what give many plant-based foods their red, blue and purple colors. Dietitians recommend ...