There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its small storefront in the East Village. The shop is only open Thursday through ...

Like all cultural celebrations, St. Patrick’s Day comes with its own cuisine that defines the experience for many. North Strabane resident Kelly Sadlek is a first generation Irish-American, and that ...

Soda bread entries await tasting at the annual Irish Soda Bread Contest at Reilly ... it is more of a whole wheat bread made with brown flour and white flour,” she said.

Irish soda bread has a crisp crust and a slightly tangy ... cut into quarters (or "farls"), and cooked on a griddle or frying pan until golden brown. A staple in Irish cuisine, particularly ...

Turn your stale Irish soda bread into an exceptional treat with this easy recipe and just a handful of basic ingredients. Of course, you can certainly make a loaf specifically for bread pudding ...