The Iraqi Prime Minister inaugurated on Thursday the Arab Integration Company's food plant, one of the private sector initiatives.

6. Remove the lamb from the stock and reduce the jus to a thickened texture. Reheat the lamb in the reduced sauce. Place the flatbread on the plate and then place the lamb and the sauce on top ...

Nawal Nasrallah is an Iraqi award-winning food writer specialised in Arab food, and author of the definitive cookbook on the Iraqi cuisine Delights from the Garden of Eden.