Read more: 25 Delicious Ways To Use Up Leftover Rice Saffron is one of the most important spices used in Persian cuisine, and it's a key flavor ingredient for both savory and sweet foods.

Although I am not Persian, I’ve always felt connected to Persian food and find comfort and familiarity in the spice blends that are so closely related to my own Yemenite roots. Israel has ...

Instructions: Rinse the lentils 2 to 3 times in warm water, then soak for a couple of hours. Drain. In a large stockpot, combine the drained lentils, vegetables, ginger, garlic, cloves, turmeric ...