It marks the coming of the new year in some cultures. But what is Nowruz, and why do people celebrate it? Thursday, March 20, ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Nowruz, the Persian New Year, is celebrated with family and lots of food, including traditional dishes like sabzi polo ba ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

More than 300 million people in Iran and beyond celebrate the ancient holiday. It’s tied to the spring equinox and has roots in the Persian Empire. Here’s what to know.

Iran has marked its annual fire festival. The festival is known as “Chaharshanbe Souri” in Farsi. It comes a week before ...

Nowruz, the Persian New Year, is a time of renewal ... The festival lasts about two weeks, and food is an important element of the celebrations. Exotic Bazaar founder Gilava Pour.

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables,” said Roustaei, author of the new cookbook ...