Flatbreads like pita and naan have reigned supreme in the Middle East and South Asia for thousands of years, enjoyed as accompaniments to all sorts of tasty meals. Over time, these two foods have ...

Barbari, an Iranian bread, at Amir Bakery . . . . . . where the goods are all made entirely by hand The new owner, Shahnaz Oleh, is a bubbly woman who tells me the bakery remains the ...

Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with ...