While many people from outside Guangdong province shun insects as food, bug dishes are common on dinner tables in the ...

Insect protein has been recognised as a food source from a traditional point of view for centuries, and even by modern standards the use of this as an alternative protein source to make more modern ...

As the co-founder and lead at the National Institute for Cellular Agriculture at Texas A&M Reza Ovissipour, explores how ...

The insect protein industry in the EU is coming under increasing pressure, with many role players calling for an overhaul of regulations.

The global insect feed market is set to witness remarkable growth in the coming years. Valued at USD 2,169.9 million in 2025, the market is projected to surge to USD 11,318.2 million by 2035, ...

These are plants, protista (algae and seaweed), fungi and animals, which she said, in the future, will focus on cells and entomophagy (read: eating insects). Bioactive compounds in plants are ...

The journal Advanced Materials recently published a study introducing a new method for monitoring molecular processes deep ...

As the global population continues to grow, finding sustainable protein sources becomes increasingly critical. With increasing demand on our food systems, insect farming presents a sustainable ...

Despite the focus on insect protein, frass presents a promising, underdeveloped resource for sustainable agriculture. The black soldier fly larvae can consume vast amounts of organic waste and ...