I’ve made no secret of my love of fried chicken, but instead of going down the classic Southern fried route, I want to show you something a little healthier, that's shallow fried. For the ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

This spicy South Indian dish made by cooking the meat with whole spices, onions and other aromatic ingredients. It's a relatively dry preparation. Kola Urundai consists of spiced minced mutton balls ...

“The chilies just grow differently in South Africa.” The post Stir Fried: Indian-South African food grew from a strong ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

Marinate chicken with the spicy paste inside and out, fry and add to the prepared mix of masala. Cook until the gravy is dry and the chicken is roasted to a golden colour. Click here for the recipe ...